I think I made this recipe 3x a week in college. Partially because it’s so easy and partially because I didn’t know how to make anything else. I taught myself once on Pinterest and that was that. But I dusted this off recently and remembered how delish it is! Perfect for easy, healthy, weeknight dinners.
YOU’LL NEED:
2 boneless skinless chicken breasts
3/4 cup plain nonfat Greek yogurt
1/2 cup parmesan cheese
2 cloves minced garlic
1/2 tsp lemon zest
1.5 tsp Italian seasoning
Basil to garnish
HOW TO:
1. Preheat oven to 375. Place the chicken in a prepared baking dish. Season with salt and pepper to taste.
2. Then mix together the yogurt, Parmesan, garlic, lemon zest & Italian seasoning. Pour over the chicken and make sure the chicken is completely coated.
3. Bake for 35-45 minutes until chicken is cooked through. Garnish with basil and enjoy dat juicy, flavorful chicken with whatever sides ya want.
Greek Yogurt Chicken
Previous
Previous
Everything But the Bagel Chicken Tenders
Next
Next